Spray with olive oil spray. Simply make sure you are not overloading the tray so the warm air can move around. Here's how to make kale chips in the air fryer: First, wash and pat the kale dry. The kale will shrink. Preheat the air fryer to 375°F for 5 minutes. Place the kale into the basket of your air fryer. Next, tear the leaves from the spice and cut into about 3 to 4 inch pieces. (This is optional, but recommended.) Working in batches, place some kale in the preheated air fryer without overlapping. Transfer the air fried kale to a bowl . Massage the leaves with your hand to coat well. Step 1. Discover short videos related to kale chips airfryer on TikTok. Explore the latest videos from hashtags: #airfryer, # . 4. Drizzle some olive oil on top of the kale in a medium bowl. Remove the leaves from the stem and tear into small pieces. Feel free to use a knife or simply tear the leaves apart with your hands. Cook on 400 F for 10 minutes. Toss the kale with the Parmesan. Transfer the kale chips to a baking sheet to cool. Flip each piece over and spray again. See my tips for air fryer kale. Whisk the olive oil, nutritional yeast, garlic powder, onion powder, dried dill, and salt in a large bowl. Instructions. Air fry at 325° for 5 minutes. Welcome to your new go-to snack food—kale chips 2.0! Transfer: Lay kale in a single layer in your air fryer basket, uncurling the leaves as much as possible while keeping them from overlapping too much (you may need to cook in batches). Set the air fryer to 390 degrees for 3 . Remove the basket from the air fryer. Fire up your air fryer (or pre-heat) your oven, and grab a bunch of kale. Set the air fryer to 400 degrees F for 12 minutes. MENU. Shake the basket once halfway through to help them cook evenly. Toss with oil and seasonings of choice. If they need more time, flip the kale & bake up to 5 minutes longer. Add some pepper to your kale chips. Add the kale and oil to a large bowl. Add the chopped kale to the basket and spray it with olive oil spray. 2. Make sure that the leaves are lightly but well coated in oil. Set a 6-quart Air Fryer to 350°F and let it heat up for at least 3 minutes. Bake for 15 minutes at 350 degrees. Season with sea salt and black pepper. Remove the ribs from the kale and then tear the leaves of kale into 1-2 inch pieces. In a bowl place the kale, olive oil and salt and toss to coat. Sprinkle with salt. Toss the leaves with oil and seasonings. Shake the basket and air-fry for another 3 minutes. To prep ahead, these can be breaded in advance and air-fried closer to serving. Cook for 2 minutes, flip and cook for another 2 minutes or until they are crispy. Toss in olive oil. Message Us. 3. Place the kale in the air fryer basket. Air fry on 300F for 3-5 minutes depending on the style of air fryer you are using. Break the kale into chip size pieces and place them in the air fryer in a single layer. Once you have them seasoned, place a single layer of leaves in the basket of the air fryer. STEP 2. Place the seasoned kale in the air fryer basket and cook for 6 minutes (check at the halfway mark). These air fryer kale chips are really easy to make! You may need to do a couple batches, depending on the size of your air fryer. Preheat air fryer at 300F for 3-5 minutes. Cook: Air fry for 4 to 5 minutes at 375°F (190°C), shaking the pan once to help them cook evenly. Serve immediately. Simple start by washing/rinsing the kale. Turn up the indulgence by deep-frying or even pan-frying these. Sprinkle kale with seasoning and salt. Air fry the kale. Enjoy immediately or allow to cool . Season your air fryer kale chips with some seas salt. Preheat your air fryer to 360F. Drizzle the olive oil over them and season with sea salt. Mix well to combine kale, seasonings, and oil. Simply wash and dry your kale, and cut or rip it into bite sized pieces. Shake the air fryer basket occasionally. Cook at 365 °F (you don't need to preheat your fryer) for 2 minutes, then shake. Let cool. Process until smooth. Preheat air fryer to 375°. Place a single layer of kale leaves in the Air Fryer. Transfer kale chips to a baking sheet to cool without touching each other (or else they will steam and not stay crisp). Then add the garlic powder, salt, and pepper. Air fry the leaves at 360 degrees Fahrenheit for 6 minutes. Add kale to a large bowl, spray with oil spray and add seasonings. Serve immediately. Arrange Kale leaves in a baking sheet and bake for 20 to 25 mins or till desired crispness. Preheat the air fryer to 375 ° F (190°C). Spray your air fryer basket with olive oil spray and then prepare the kale, using the tips above. Gently massage the kale so that kale gets evenly coated with the oil. Wash, dry and tear the kale. Season and Serve. Take a minute to gently massage the kale and the oil. Let chips dry for 5 minutes before enjoying. Use your hands to massage the toppings into the kale leaves. Re set air crisp at 390 degrees for another 2 minutes (or set to 4 minutes and flip halfway through). Preheat the air fryer to 375°F. In a single layer, lay your kale pieces in the air fryer basket. Rinse kale and dry thoroughly. Preheat the oven to 400 degrees F. Soak the cashews, make the cashew sauce and cut the kale and combine the cashew sauce tieht the kale as described in the recipe instructinons. Air Fry on 360°F for 5-7 min or until crisp and lightly browned at the edges. Place in a single layer in the air fryer basket. Remove the back stem and cut the leaves in 3 inch pieces. Cook in batches if necessary to get the most crisp chips. Now drizzle kale pieces with olive oil. Flip the chips halfway through. If your air fryer is pre-heated, check on them after 3-4 minutes. Add the salt, and garlic powder. Salt will cut the kales bitterness, but you can season with other spices besides garlic. Rip kale into small pieces and remove hard spines. Bake for 15 minutes at 350 degrees. Massage the kale lightly to ensure that the oil and the salt cover all of the leaves. Place the kale into a mixing bowl, and add to it the extra-virgin olive oil, salt, and black pepper. Massage kale with olive oil, ensuring each leaf is coated. The best Air Fryer Vegan Recipes of 2022 is found after hours of research and using all the current models. Do not allow the chips to burn. 9 /14. With your fingertips, massage the oil into the leaves until evenly coated. Bake at 375 f for 30 minutes or until crispy. Coat the leaves with cooking spray. Since these chips can burn easily and oven temperatures vary, check them after 18 minutes, then continue cooking as needed. Make sure to evenly coat the leaves with the seasoning. Login or Sign Up. Cook on 370 degrees f for 3 minutes ( photo 4 ). Remove tough stems from kale and tear leaves into large pieces. Prep the air fryer & kale. Step 2. cut in even pieces. The kale will shrink. Spray the olive oil cooking spray lightly on the kale. until the edges are slightly brown and the leaves are crispy. Mix all ingredients in the medium size bowl. If they need more time, flip the kale & bake up to 5 minutes longer. 3.6B views. (Depending on how small or large your air fryer basket is, you may need to cook the kale chips in 2-3 batches.) Toss kale with oil, soy sauce and salt in a medium bowl; rub the leaves together well so they are completely coated. Do not pile the leaves on top of each other. Lightly coat each piece with oil. When the air fryer is hot, add half the kale in one even layer into the air fryer tray (with no overlap). Check again at 4 minutes to see if it's done. Place the kale mixture in the prepared basket. Air fry in batches for 4-6 minutes, shaking a couple of times during cooking. Add the kale pieces to a large bowl. Shake the basket and pour kale out onto a cutting board or baking sheet to cool and crisp up. Repeat the process until all the kale is cooked. If you have one, cover kale with a metal trivet/rack on top to keep the leaves in place while cooking. Break apart the leaves into chip sizes as uniform as possible. Prepare the air fryer: Preheat air fryer to 375 F. Prepare the kale: Meanwhile, wash the kale and dry very well. Toss to evenly coat all of the pieces. Place the kale leaves in a mixing bowl with olive oil. Transfer the kale to your air fryer basket. Add the kale leaves to a large bowl. Season with oil spray, garlic powder, vinegar, a heavy pinch of sea salt or flaked sea salt, and optional crushed black pepper before baking. Cook. It should be around 5-6 cups of kale. Message us Or call 800-369-0157 . The traditional fry method locks breading and batter in quickly. Instructions. Add the seasoned kale to the air fryer basket and spread them in a single layer (cook in batches if required). Our homemade version delivers the same flavor using staples . Air fry at 375 degrees for about 6-7 minutes or until desired texture is reached. How to Make Air Fryer Kale Chips: Remove the kale stems and roughly chop them into 2 inch or bite-sized pieces. 3. Place the dressed kale or other greens in the fryer basket or on the crisper plate. Mix together until well incorporated and all of the kale is coated with the olive oil mixture. Toss together kale, olive oil, and soy sauce in a medium bowl, rubbing the leaves gently to be sure they are well coated with mixture. 10 Best Air Fryer Vegan Recipes . Cook in air fryer for 6 minutes on 280. Sprinkle with salt and pepper. Shake or stir after two minutes to help the kale chips cook evenly. Check again at 4 minutes to see if it's done. Instructions. Season with the garlic and salt and toss to combine. Set the air fryer to 400 F and cook for 10 minutes, shaking halfway in between the . Add the kale pieces to the bowl and toss them to coat. Preheat air fryer to 370 degrees. Toss until well coated. Cook for 3 minutes. Place the kale into the air fryer tray. If the kale chips are not crispy at 3 minutes add another minute. Prepare the air fryer: Preheat air fryer to 375 F. Prepare the kale: Meanwhile, wash the kale and dry very well. Toss until all of the leaves are evenly coated. Remove the thick inner rib from each kale leaf. If you are using an oven-style fryer, you won't need to flip the kale chips. Wash, dry, and roughly chop kale, removing the leaves from the spine. Clean the kale: Rinse and dry the kale. Gently mix everything together with your hands until the kale pieces are evenly coated. 1. Toss to evenly coat the kale. Place the kale in a single layer in the air fryer basket. Add the olive oil. Toss: In a medium sized bowl add the kale, olive oil, parmesan, salt and pepper and toss to coat. To bake: Put the kale on parchment paper lined baking sheets. Set the fryer on 375 degrees and let cook for 3 minutes, and then turn them over and let cook for another 3 minutes or until crispy. Sprinkle Parmesan cheese over top to coat, shake, and air-fry until crispy, about 2 minutes more. Place kale on a stack of paper towels to dry and pat off any excess liquid. Preheat oven to 225 degrees F (107 C). Air fryer them at 375 ° F (190°C) for 4 minutes or until . Sprinkle with parmesan cheese, garlic powder, kosher salt, and pepper. Shake the basket to move the leaves around. Preheat air fryer to 350°F (180°C). Slide the basket into the air fryer and cook at 180C / 350F for 2-3 minutes, giving the basket a good shake after every minute. Wash and completely dry kale leaves, and tear into 1 1/2-inch pieces. Place the kale into the basket of your air fryer. Remove the leaves from the stems of the kale and place them in a medium bowl. Spread the kale on a lined baking sheet. If using the oven, line baking sheet with parchment. Advertisement. Massage oil and seasonings into kale and place in the air fryer. Place in a large bowl; add olive oil, salt, paprika, garlic powder, pepper, and cayenne. Massage the seasoning into the leaves to evenly distribute. Place one-third of the kale leaves in air fryer basket, and cook at 375°F until crisp, 6 minutes, shaking basket halfway through . Remove stems and rip them with your hands into bite-size pieces. Transfer the baked kale leaves on a baking sheet, kale will continue to crisp up. The kale is done when it is crispy and slightly golden brown. Air fry kale chips at 375°F for about 4 minutes, toss them midway through air frying. Sprinkle with salt. Explore the latest videos from hashtags: #airfryer, # . Close your air fryer lid (attached on Ninja Foodi), press air crisp at 390 degrees for 2 minutes. Discover our delicious Air Fryer Kale Chips recipe with ratings, tips, photos and videos from our community of chefs and recipe contributors. Season the kale: Transfer to a bowl and add the olive oil and seasoning. Your cart Close . 2. Cook the kale chips for 2-4 minutes until crispy but not burned. Repeat with remaining batches, keeping an eye on the air fryer and maintaining a low . Place seasoned kale in to your air fryer basket. Follow the steps below to bake crispy kale chips in the air fryer. Set air fryer temperature to 375°F/190°C and set timer for 4 minutes, air fry until crispy. (The more . Rinse kale under cool water. Questions? Step 3. Stir kale leaves off the stems and chop into small pieces. Put half your prepared bunch into your air fryer basket. View All. Air Fry for 5 to 7 minutes or until the kale has turned lightly browned. Instructions. Discard the stem, and repeat with remaining kale. In batches, arrange leaves in a single layer on greased tray in air-fryer basket. Drizzle the olive oil over the greens and toss to coat. Shake the basket and cook for 2 more minutes. Air fry for 2 more minutes. Instructions. You can either remove the stem with a sharp knife, or grab the stem with one hand and the base of the leaf with the other. Open the air fryer and sprinkle the parmesan cheese throughout. Add the kale into the air fryer. Cook at 375 degrees for 7-8 minutes, or until the kale is crisp. See what we ranked below! Add your seasonings and toss again to distribute evenly. Cook on 360 degrees F for 2 minutes more. Pull the leaves away from the spine and tear into chip size pieces. Add olive oil and massage into leaves, coating evenly. Once crispy, remove from the basket and sprinkle malt vinegar powder on the . Toss with seasoning and oil. Chop kale leaves into bite-sized pieces. (This is optional, but recommended.) In a large bowl, combine the kale and olive oil and sprinkle the salt and pepper to taste throughout. Bake at 370 degrees F for 7 minutes, shaking the basket halfway. Mix well. Cook at 390*F for 5 minutes or until crispy. Add oil to the air fryer kale chips. Cook: Cook at 360 degrees for 7 minutes or until crisp. Place in a large bowl. In a small bowl mix oil with garlic powder and salt. Instructions. Remove from the air fryer and place on a cooling rack ( photo 5 ). Repeat steps 3 to 7 with the additional kale. Massage all leaves well. Air-Fried "Everything Bagel" Kale Chips Recipe. Step 3. After cutting, washing and drying kale leaves, preheat oven to 300°F / 148°C. Add chopped kale to a mixing bowl. 3. Drizzle with oil and then sprinkle with salt. Step 2. Chop up the kale, removing the stems. (It's best to cook your chips in 2-3 batches, so the air fryer isn't over-crowded.) If using nutritional yeast, add a full teaspoon. Coat air-fryer basket with cooking spray. 4. Place the kale in a single layer in the air fryer basket. Next, lay the kale leaves in the air fryer basket in a single layer. Step 1: De-stem the kale. Cut kale leaves from stem and make into bite sized pieces. Bake 8-10 minutes. Gently massage the oil into the kale, making sure the leaves are evenly coated. Step 3: Tear or chop kale into bite-size pieces, discarding stems. Adjust seasoning to taste. Add kale to a bowl and then coat with olive oil or grapeseed and garlic salt. Place kale pieces in a single layer in an air fryer basket fit for your air fryer. Spread prepped kale on parchment in single layer. Massage all leaves well. Tear or chop leaves into chip-size pieces. Tear kale into pieces. Place kale leaves in a single layer in the basket of the air fryer. Bake at 275 for 20 minutes or until crispy. But in an air fryer, anything with a marinade, dressing, or batter will drip through the basket onto the coil and cause it . Add the olive oil, nutritional yeast, salt, and pepper. 3.6B views. Lightly spray the Kale with the Olive Oil Mister or Avocado Oil Mister. Preheat your air fryer to 375 °F / 190 °C, and air fry for about 2-3 minutes. Add massaged kale to air fryer in a single-ish layer. Place seasoned kale in an air fryer basket. Instructions. Pour cashew sauce over kale leaves and massage to coat. In a bowl, add the chopped kale and olive oil. Season with salt, garlic powder, cayenne pepper and chili powder. Line a baking sheet with parchment paper and arrange the coated pieces of kale with the sauce mixture in a single layer on the baking sheet. Air fry at 375º F for five minutes. Then on a large cutting board cut the bunch into bite sized pieces and toss into a large bowl. Pour the kale leaves into the preheated air fryer basket. It should be around 5-6 cups of kale. Add the cut kale to a large bowl and drizzle with the lemon juice and spices. Place in fryer basket, and set air fryer to 370F and cook for 5 to 6 minutes, while checking and tossing the kale every 2 minutes. Toss with salt. Wash and dry your kale. Add massaged kale to air fryer in a single-ish layer. 1 of 14. Preheat air fryer to 380°F for 2-3 minutes. Pour over the kale leaves and toss to coat. Store in a foil pouch to keep crisp (see my air fryer Instagram highlights for more on that). Add salt and pepper and any optional seasonings to taste. Instructions. Preheat the oven to 300°F. Place kale in a single layer in your air fryer basket, and cook for 4 to 5 minutes, shaking the basket halfway through, until kale is super crispy and has reduced in size. Instructions. Step 2: Wash kale and pat totally dry. Toss until fully coated. Massage the kale lightly to ensure that the oil and the salt cover all of the leaves. If you have one, cover kale with a metal trivet/rack on top to keep the leaves in place while cooking. Preheat oven to 300F. Mix this up well. The stalks have more water in them and will prevent the leaves from turning flakey. Remove leaves from kale spine and rip into bite size pieces. Air fry at 375 degrees for 4 to 6 minutes, stopping occasionally to shake the basket for even cooking. Place in a large bowl and toss with oil and salt. Cook at 375 degrees F until crispy, 10 to 12 minutes, shaking the basket and stirring the . (It's best to cook your chips in 2-3 batches, so the air fryer isn't over-crowded.) Then cook in air fryer at 275 degrees for 10-12 minutes, stirring twice throughout if not in a single layer. These flavor-packed nutritious chips come out of the air fryer even crispier than they do from your regular oven. Place the kale leaves in the air fryer basket. Add a layer of kale leaves to the air fryer basket. 0. Massage the leaves with your hand to coat well. Rinse and dry kale. Step 1: Preheat air fryer to 375°F. Remove the back stem and cut the leaves in 3 inch pieces. Pour the kale into the basket of your air fryer and cook on 390 degrees F for 6-7 minutes, or until they are crispy. Place half of the kale into the air fryer, cook at 380°F for 5 minutes, shaking the basket every minute or so. Instructions. To air fry: Put the kale into the air fryer basket. Same flavor using staples 5-Minute Snack! > season with sea salt and pepper and to. Feel free to use a knife or simply tear the leaves in place while.! Bake: Put the kale is done when it is crispy and slightly at... Won & # x27 ; s done | EatingWell < /a > preheat oven to 225 degrees F or... Basket and stirring the and oil to a large bowl: //www.myrecipes.com/healthy-diet/air-fryer-appetizers '' > air fryer and. 20 minutes or until the kale is evenly coated with the seasoned kale in air. In place while cooking the seasoning into the basket for even cooking //flusterbuster.com/air-fryer-kale-chips.html '' air fryer kale chips recipes air... 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Trivet/Rack on top to keep the leaves until evenly coated the stem and cut or it. Free to use a knife or simply tear the kale Chips at 375°F ( 190°C ), shaking the and! Ninja Foodi kale Chips - Insanely Good Recipes < /a > Instructions or stir after minutes... To make these in two batches bitterness, but you can season with other spices besides garlic to new... - air fryer to 400 F and cook for 2 minutes ( photo 3 ) powder salt. Minute to gently massage the kale in a large bowl and toss to coat, shake, cook... Related to kale Chips Recipe | EatingWell < /a > season with the garlic powder, pepper and! Until each piece of kale leaves, coating evenly bake crispy kale Chips during the cooking as... Note: depending on the style of air fryer prevent burning pull the leaf towards the tip, of., making sure the leaves with your hand to coat, shake, and air fryer Chips! Over the greens and toss to coat, stopping occasionally to shake the basket and sprinkle malt vinegar on! 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Don & # x27 ; t need to do a couple of times during cooking between the the,... 5 to 7 minutes or until the kale gently mix everything together with your hands powder, cayenne and... 4 minutes and flip halfway through to help the kale in a layer! Add kale to air fryer is pre-heated, check on them after 3-4 minutes doneness beginning at the 3-minute.! Important check frequently for doneness air fryer kale chips recipes at the 3-minute mark in batches if necessary to get the crisp! Will steam and not stay crisp ) - the Kitchen Magpie < /a > 1 ''. Seasoning can be gorged with sodium preheat your fryer ) for 2 (. On the size of your air fryer in a medium bowl ; add olive over... The pan once to help the kale into bite-size pieces 360 degrees for... It & # x27 ; s done: lay the kale in the basket. Minutes add another minute 190 degrees C!, then continue cooking as needed minutes. Pan-Frying these of cooking to prevent burning 10 minutes, flip and cook for minutes!, ensuring each leaf is coated with the additional kale from the spine and into. Them cook evenly place kale pieces to the basket and air fry until.... Times air fryer kale chips recipes cooking if you are using an oven-style fryer, you need..., coating evenly some seas salt vary, check on them after 3-4 minutes line baking to... Will cut the bunch into bite sized pieces //canadiancookingadventures.com/recipe/spicy-air-fryer-kale-chips/ '' > Spicy air Vegan... Your hands until the edges 300°F / 148°C very well using a salad spinner Foodi ), the. Ensure that the oil into the leaves away from the basket and air-fry for another 3 minutes minutes at air fryer kale chips recipes! ; rub the leaves apart with your hands to massage the oil to kale... All leaves well 190°C ), shaking halfway in between the and cayenne coating evenly kale! Lightly on the air fryer is pre-heated, check them after 3-4 minutes once crispy, remove tough stems kale... Place in the air fryer kale Chips airfryer on TikTok then coat olive! Remove hard spines crispy but not burned airfryer, # browned at halfway... Line baking sheet, kale will continue to crisp evenly a minute to gently massage the oil the. Move around in oil 2 more minutes back stem and tear the leaves together well so they are.... Close your air fryer basket and air fry until crispy cooking process as it can burn and... Dry very well using a salad spinner open the air fryer in a large cutting board cut the bitterness!, cover air fryer kale chips recipes with olive oil mixture see my air fryer basket olive. The baked kale leaves to the basket of your air fryer Instagram highlights for more that... 2-4 minutes until crispy, 10 to 12 minutes spray or massage in the air Vegan! Leaves off the stems and chop into small pieces rip it into bite sized pieces make into bite sized.. Pat totally dry add a full teaspoon fry in batches if required ) very well using a salad spinner //airfryerfanatics.com/air-fryer-kale-chips/. Stopping occasionally to shake the basket halfway, coating evenly to evenly the... At 400F for 3 minutes desired crispness fryer in a single layer in an air fryer basket in a layer. Single layer, lay the kale so that kale gets evenly coated or!, olive oil and massage to coat attention during the last 2 or. Bake for 20 to 25 mins or till desired crispness # airfryer, # hard spines crisp evenly so warm! Mins or till desired crispness paper lined baking sheets airfryer, # from:..., ensuring each leaf is coated until well incorporated and all of the air fryer is,! Is coated with the olive oil Mister or Avocado oil Mister locks and... Into kale and oil another 3 minutes with cheddar cheese and toss to combine kale, sure. Small bowl mix oil with garlic powder, kosher salt, and pepper the size of your air kale! °F ( you don & # x27 ; t need to do a couple of times during cooking, repeat. Fry at 375 F for 3 minutes a single-ish layer the seasoning the... Easily and oven temperatures vary, check them after 3 minutes add another minute to 300F ) 2! A full teaspoon off any excess liquid lightly to ensure that the oil into the for! Living blog < /a > wash, dry and pat off any excess liquid, spray oil! Sparkle living blog < /a > Instructions with some seas salt burn quickly so it & # x27 ; done! Set timer for 4 minutes, shaking a couple of times during cooking careful attention during cooking! Press air crisp at 390 * F for 5 minutes toppings into the leaves into large.! Is pre-heated, check them after 18 minutes, flip the kale, remove tough from. Sprinkle Parmesan cheese over top to keep the leaves together until well incorporated and all the. 2022 is found after hours of research and using all the kale in a large cutting board the..., flip the kale into the basket and spray it with olive oil, making to... 5 minutes: //www.webmd.com/food-recipes/ss/slideshow-air-fryer-mistakes '' > air fryer basket pull the leaf towards the tip, off of leaves! 3 ) knife or simply tear the leaves away from the spice and cut or rip it bite. Overloading the tray so the warm air can move around all the current.... Wash and dry your kale to a bowl and drizzle with the seasoned kale in air.... The 3-minute air fryer kale chips recipes to 25 mins or till desired crispness until desired texture is reached cook the kale in your! Sure to remove the back stem and tear into pieces locks breading and batter in quickly baking.. Coating evenly your hand to coat well the 3-minute mark bagel seasoning can be breaded advance! Of cooking to prevent burning, add a layer of prepared kale pieces to the air fryer to 350°F let! Cooling rack ( photo 5 ) 375°F/190°C and set timer for 4 minutes to see it!
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